Green Beans with Tomato Sauce

Ingredients:

½ kg green beans, chopped into small pieces.

1 chopped onion.

3 minced garlic gloves.

1 cup tomato juice.

1/3 cup oil.

1 tb tomato paste.

1 cup Chicken or meat stock.

Method:

1-Sauté the chopped onion in the oil.

2-Add the tomato juice and the tomato paste.

3-Add the chopped green beans.

4-Add the chicken or meat stock and season with salt and pepper.

5-Add the minced garlic.

6-Once boiled, cover and cook on low heat for ½ an hour.

7-Serve with white rice.